| Name: | Bay St. Thomas |
| Botanical Name: | Pimenta racemosa |
| Cultivation: | wild |
| Country of Origin: | India |
| Part of Plant: | Leaves |
| Major Biochemical Compounds: | Eugenol, Myrcene, 2-Propenyl-4-Phenol, Limonene, Linalool, Methyl eugenol |
| Certification: |
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