| Name: | Zanthoxylum Alatum (Szechuan Pepper) |
| Botanical Name: | Zanthoxylum alatum |
| Cultivation: | wild |
| Country of Origin: | Nepal |
| Part of Plant: | Fruits |
| Major Biochemical Compounds: | Linalool, Limonene, Methyl cinnamate, 1,8-Cineole |
| Certification: |
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