Name: | Zanthoxylum Alatum (Szechuan Pepper) |
Botanical Name: | Zanthoxylum alatum |
Cultivation: | wild |
Country of Origin: | Nepal |
Part of Plant: | Fruits |
Major Biochemical Compounds: | Linalool, Limonene, Methyl cinnamate, 1,8-Cineole |
Certification: |
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